Market Notes!
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- PLEASE NO PRE ORDERS THROUGH OUR WEBSITE AT THIS TIME. Call the shop we prefer talking you through the order anyway! We also require 1 day for all pre orders, zero exceptions
- Don’t miss out on the 12days of Christmas, follow us online to see what the special item of the day is!
- Pre order deadline for holidays is as follows, for beef, chicken or duck orders the 18th by 12, for fish Friday the 20th by 12 for orders to be picked up the 23, and Monday the 23rd by 12 for orders to be picked up the 24th.
- Holiday hours, Christmas eve 9-4 and closed Christmas day.
Today’s Inventory
NW Fresh Fish
| Price per # | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Halibut | $26.50 | wild | Previously frozen | alasaka/canada | portion |
| Skuna bay salmon | $19.50 | Farmed | FRESH | Canada | fillet |
| Rock fish | $11.50 | Wild | FRESH | Or/WA | fillet |
| Petrale sole | $15.50 | Wild | FRESH | Or/Wa | fillet |
| Ling cod | $16.50 | Wild | FRESH | Oregon | fillet |
| Black cod | $22.00 | Wild | FRESH | Alaska | fillet |
| Coho Salmon | $15.00 | Wild | Frzn | Oregon | Fillet |
Exotic Fish
| Price per # | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Mahi Mahi | 18.00 | Source | FZ | Pacific, usa and mex | Loin |
| Sword | 27.00 | Source | Fresh | Pacific, usa and mex | Loin |
Local Shellfish
| Price | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Live Clams | $9.00 lb | NW | Fresh | Washington | Live |
| Live Mussels | $7.50 lb | NW | Fresh | Washington | Live |
Oysters
| Price | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Call to check availability on in shell oysters | $13-17 per dzn | Live | Washington/Oregon | in shell |
|
| Fresh Oyster meat: extra small | 9.00per 10oz jar | Fresh | NW | shucked | |
| Fresh Oyster meat: Yearling | $9.00 per 8oz jar | Fresh | NW | shucked |
Fresh “Dry” Scallops
| Price | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| U/14 | $36.00 lb | Fresh out of the shell | Dry Pack Grade "A" | ||
| Bay Scallops | $14.00 lb | Frozen |
| Price # | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Crab Meat | $50.00 | Pacific ocean | Fresh | Oregon | mix body and claw |
| Calamari T&T | $9.00 | Frozen | Mix Tubes and tents. | ||
| Lobster tail 10-12 oz | $48.00 | Warm water | Frozen | Tail | |
| Lobster tail 16-20oz | $50.00 | Warm water | Frozen | Tail | |
| Lobster tail 20-24oz lob tail | pre order | Warm water | Frozen | Tail | |
| Price per # | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Black Tiger 31/40 | $11.50 | Farmed/FDA HACCP certified | Frozen/raw | P&D tail on | |
| Black Tiger 21/25 | $13.00 | Farmed/FDA HACCP certified | Frozen/raw | P&D tail on | |
| Black Tiger 16/20 | $15.00 | Farmed/FDA HACCP certified | Frozen/raw | P&D tail on | |
| Black Tiger 13/15 | $17.00 | Farmed/FDA HACCP certified | Frozen/raw | P&D tail on | |
| Wild Bay Shrimp | 9.50 | Wild | fresh | Oregon | De Shelled |
| Wild Gulf prawn | $21.00 | Wild | Frozen | Mexicao | P&D tail on |
| Wild Gulf prawn | $22.00 | Wild | Frozen | Mexicao | EZ peel (head off shell on split) |
| Price per # | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Ahi #1 | $36.00 | Fresh | Loin, cut into steaks | ||
| Octo Tako | $19.00 | Frozen | |||
| Saku Block | $21.00 | Frozen | |||
| Unagi | $15.00 | Frozen | fillet |
Smoked
| Price | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Smoked Sockeye natural | $11.00 per pkg | Wild | AK | 4oz frozen | |
| Smoked sockeye cajun | $11.00 per pkg | Wild | AK | 4oz frozen | |
| Smoked Sable fish | $12.00 per pkg | Wild | AK | 3oz frozen | |
| Lox | $10 4 oz pkg | Scottish/farm | |||
| smoked steelhead | $22.00 per # | Columbia river | Or | Farmed 1#ish |
Seafood Stock
| call for pricing and availability | Source | State | Locale | Cut | |
|---|---|---|---|---|---|
| Lamb Shank( pre order 1 week needed) | Sudan Farms | 2 per package/fresh and frozen | Canby Oregon | shank | |
| Lamb/pork Sausage | Sudan Farms | 1# package fresh and frozen | Canby Oregon | ||
| Lamb Rack | Sudan Farms | 8 to a rack fresh and frozen | Canby Oregon | Bone in rack | |
| Lamb Ground | Sudan Farms | 1# package fresh and frozen | Canby Oregon | Ground | |
| Lamb Sirloin steaks | Sudan Farms | fresh and frozen | Canby Oregon | Sirloin | |
| Lamb Chops | Sudan Farms | 4 chops per package fresh and frozen | Canby Oregon | Chop | |
| Lamb Sweet Italian ground Sausage | Sudan Farms | 1# package Fresh and frozen | Canby Oregon | Chop | |
| Beef New York Steak | Harris Ranch | Choice plus 8-10oz steaks Fresh and Frozen | San Joaqin Valley,Ca | ||
| Beef Fillet Mignon, beef | Harris Ranch | Choice plus 8-10oz steaks Fresh and Frozen | San Joaqin Valley, Ca | ||
| Beef Ribeye | Harris Ranch | Choice plus 10-14oz steaks Fresh and Frozen | San Joaqin Valley, Ca | ||
| Bison, Ground | Frozen 1# package | North Dakota | Ground |
||
| Pork, Boneless Chop | Hills Farms | 6-8oz cuts fresh and frozen | Pendleton, Or | Chops |
|
| Pork, Bratwaurst | NW Premier meats | 1-1.5# packs Fresh and frozen | Tualitin, Or | Sausages |
|
| Pork, Bacon | Hill | 1.25# pack Fresh and frozen | Pendleton Oregon | Thick Cut bacon | |
| Chicken, Boneless thigh | Mary's chicken , certified Organic | 4 per pack | Thigh | ||
| Chicken, Boneless thigh | mountaire | 2 per pack | Thigh | ||
| Chicken, Boneless breast | mountaire | 2 per pack | Breast | ||
| Ground Bison | 1# pack | ND | Ground |
